Setting Up The Perfect Commercial Kitchen

Starting your own restaurant can be an incredibly fulfilling endeavor. What could be more rewarding than seeing happy customers eating their way through delicious meals? With that being said, there is a lot of work that goes into the process before you can become that success story and it all starts in your kitchen. Outfitting your restaurant’s kitchen is an integral task that is as laborious as it is expensive. In order to help you fill your restaurant’s kitchen with the right equipment, we’ve decided to put together a little guide in order to help you along the way. Today, we’ll be discussing exactly what you need to do in order to prep your kitchen for business. 

Simple Guide To Your Restaurant Kitchen 

The heart of any restaurant is going to be the kitchen. The kitchen is where all of the magic happens and it is the place where your business will either succeed or fail. In order to put yourself in a position to succeed, you are going to need to take a few simple steps en route to establishing your kitchen. We are going to start from the literal beginning, so if you haven’t even begun to set up your restaurant’s kitchen, you’ve come to the right place. Let’s get started with our guide. 

1) Map Out Your Kitchen – The first thing that you are going to need to do is take careful measurements of the kitchen in your building. You are going to want to know every inch of that room like the back of your hand. You’ll want to map where the outlets are, where exhaust fans are located, and where you can install each individual piece of equipment. Once you have the room completely mapped out, you can move forward with the process. 

2) Compile An Equipment List – If you want your kitchen to succeed, you are going to need the right equipment. Restaurant equipment can be expensive, so it is important to stay focused on what you need before purchasing all of the extra stuff. Obviously, your equipment needs will change based on the kind of food that you serve. However, as a general rule of thumb, you will want to prioritize stainless steel preparation stations, refrigeration and freezing, and grilling appliances. You can buy all of this equipment brand new or you can consider purchasing it all in the refurbished market. Refurbished kitchen equipment can be more affordable while still maintaining the quality that you’d expect from newer appliances. 

3) Follow All Code Standards – Finally, you are probably going to want to work hand-in-hand with a building inspector in order to ensure that your commercial kitchen maintains all safety standards and regulations. Kitchens can be a dangerous place to work in so it is understandable that you’re expected to maintain some pretty rigorous standards. 

Setting up your commercial kitchen can be a chore. But don’t let the work get to you. With a little bit of hard work, you’ll have your restaurant ready for rush hour in no time.


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